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Prime Cuts

FOUND by Susannah Shepherd in Delancey Street, Manhattan, New York

Found on the sidewalk. I really have no idea why anyone would take this photo (looks like the meat’s from PathMark).

Doug

Twenty bucks says they shop lifted them!
Hilary Maxson

As an animal science student, Pictures of meat can help a person identify the leaner cuts and grading via marbling (fat between the meet.. like a marble/swirl). The cuts in the front would be USDA Choice and the ones in the back would be USDA select. For more information: http://www.bbqreport.com/archives/barbecue/2006/03/02/understanding-the-usda-beef-grading-system/